Warm plates with two or three slices of boiled new potato are held underneath to catch the drips and served immediately to patrons, whose bill is calculated by the number of servings they ate. There are two ways to cook raclette. It is very simple to make for get-togethers. Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Bon appétit! On a trip to Switzerland you can't help but notice that this Alpine nation is a melting pot of cultures, so it’s certainly fitting that it’s most widely recognized and best known dish--fondue--is a melting pot of flavors and aromas. Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix. This sandwich is called a 'Media Noche' which translates to 'Midnight.' If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Aging. Jazzed up Broccoli and Cauliflower side dish...is a gourmet way to serve up your favorite veggies. I made this dinner for my senior prom date almost 20 years ago. Rösti is essentially a fried potato-based pancake which is made by frying (or occasionally baking) flat round patties of coarsely grated raw or parboiled seasoned potato in oil. Creamy, cheesy, yummmmy dip. This recipe is a … How to cook raclette. Believing that a diet consisting of cereals, fruits, and vegetables is better than one based heavily on meat, he created birchermüesli for patients in his Zürich sanatorium. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Originating in Switzerland’s capital, Bern, the Berner platte (or ‘Bernese platter’) consists of a wide range of meats and sausages. This site uses functional cookies and external scripts to improve your experience. Some recipes also include a dollop of honey. Your choices will not impact your visit. While risotto is Italian, so is the canton of Ticino. Rosti, Valaisanne-style. Extremely popular in the ski region Valais and other parts of the Swiss Alps, where it also originated, raclette was invented by the Swiss mountain shepherds who used to gather around a fire while roasting … Choose your meal, sit back, and wait for dinner to be delivered straight to your door. This is easy to recognize as it is a plaited loaf; the word zopf means ‘braid’. But this doesn’t mean that there is no room for a bit of creativity when it comes to raclette. They are so good that even the pickiest of eaters will eat these. 1 ½ cups shredded Swiss cheese; Directions: Preheat oven to 350 degrees F (175 degrees C). Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! However, you might not have known that it was actually invented by a Swiss doctor called Maximilian Oskar Bircher-Brenner back in 1900. These sandwiches are really delicious and easy to make. Serve with a salad for a complete meal. Nowadays, however, slices of cheese are melted in table-top raclette pans or grills and accompanied by other ingredients. Some recipes call for bacon, onion, cheese, and even apple to be added into the mix. Place the bottom half of the cheese on top of the mixture in the pan, then add the remaining potatoes, pancetta and onion mixture. Cheese fondue is served at the table in a special ceramic pot called a caquelon. The Swiss Cheese Union made this interesting dish famous as a way of increasing cheese consumption in the 1930s. It consists of gooey melted cheese; traditionally a blend of Gruyère, Emmental, and Appenzeller, mixed with other tasty ingredients. People usually serve it with fried onion rings and a stewed apple sauce on top. Sometimes called herdsman’s macaroni, Älplermakkaronen is a traditional all-in-one dish that originates from the German part of Switzerland. Small cubes of bread are then speared onto prongs and dipped into the hot cheese; hopefully without dropping off! A wonderful, easy, creamy hot dip that even sauerkraut haters love. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! Many people enjoy this tasty little dessert with a cup of tea or coffee. Place the other half of the cheese on top, skin side up. This traditional Swiss recipe … You may change your settings at any time. The filling then consists of caramelized sugar, heavy cream or milk, and coarsely chopped walnuts. Raclette is a both a cheese and a dish, but here … The classic version is made by layering cooked potatoes and macaroni with cream and cheese, before baking it in the oven. No need to register, buy now! I often take this to work potlucks because I can assemble it at work. Interestingly, Ticino is also the one canton in Switzerland where Italian is the official language. Macaroni, Swiss cheese, potatoes, caramelized onions, and bacon, served with apple sauce. Serve with your favorite cracker. Also, it's delicious when it's overcooked and kind of dry! Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. I hope you enjoy it as much as I have. Depending on your preferences, though, you can add chicken, prawns, veal, or bacon to the recipe. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. These are the easiest, creamiest potatoes au gratin I have ever had... YUM! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. It makes a wonderful dinner sandwich because it is served hot. Just take a look at these top 10 dishes, along with recipes to try at home. Classic French onion soup, similar to one you can get in a restaurant. Easy to prepare, and very tasty ! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Have a cookie Serve with a steamed vegetable for a complete and satisfying meal. This hearty meat feast is usually accompanied by juniper-flavored sauerkraut, potatoes, and dried beans. Eat in Geneva, Matterhorn, Zermatt. A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. It has Swiss origins, although you’ll also find it the region of France that shares a border with Switzerland. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes. https://www.tasteofhome.com/collection/swiss-cheese-recipes The dishes of the Swiss cuisine are characterized by simplicity and high quality of the small number of products used in the recipes. If you like hot ham and Swiss sandwiches, you will love this! The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. To celebrate, they held a huge feast where everyone brought along whatever they had to hand; hence the variety and predominance of preserved meats and other foods. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations. This quiche is creamy, simple, and delicious! Originating in the Zürich region, the dish is traditionally prepared with strips of veal mixed with cream, beef stock, and white wine. Use ham, bacon or sausage, or any combination thereof! This might include beef, ham, smoked bacon, smoked beef, pork tongue, spare ribs, pork knuckle, pork loin and shoulder, or marrow bone. Classic raclette is served with a trio of sides: potatoes, pickled onions and gherkins. This is a traditional Swiss recipe from my Grossmutter. Don't worry because EAT.ch has you covered. Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day. In at least one traditional Geneva restaurant the solid cheese is impaled on a spike next to the fire so that it drips. The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. Still hungry for a dessert? This is a hearty, rich and filling pie. Whatever ingredients you include, though, Älplermakkaronen is a seriously hearty meal that warms you up a treat. The original recipe entailed soaking the raw oats overnight to help them soften. Bursting with flavor and extremely satisfying to eat, it’s no wonder fondue remains one of Switzerland’s most popular dishes. It uses all the ingredients that were available to the herdsmen who were looking after their cows on the mountain pastures of the slopes of the Alps. My aunt gave me this recipe because she knew I loved imitation crab. The dough is made from white flour, milk, eggs, butter, and yeast, and plaited into a braid. This is essentially a mix of rolled oat flakes, fruit, nuts, lemon juice, and condensed milk. Swiss Mac and Cheese … Bundnerfleisch. But it … There are many types of bread in Switzerland, but one of the most popular and delicious is a soft white loaf called zopf. Expatica helps make your expat journey the experience you've always wanted. This Swiss specialty dates back to the 1300s and was originally eaten by peasants in the Alpine mountain regions of Switzerland. crawfishandcaramel.com/...swiss-herdsmen-macaroni-potato-and-cheese My friend gave me this recipe for a hot, easy appetizer. Looking for Swiss cheese recipes? Meat, potato, and cheese breakfast casserole. Sbrinz is one of the oldest European cheeses. This is a ridiculously easy soup, especially since it cooks in a slow cooker! Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. From your neighborhood pizza parlor to your favorite brasserie downtown, you'll find all the best local food on EAT.ch. This quiche recipe is the best! In addition to the cheese itself, raclette is also the name of a popular dish served throughout Switzerland consisting of melted cheese (ideally Raclette cheese) served with potatoes, gherkins, and pickled onions. A small burner is placed underneath the pot to keep it at a constant temperature. Made with wine and sherry to bring out the beef flavor of the broth. This is a traditional dish in Ticino, the southernmost canton of Switzerland, which shares a border with the Italian regions of Piedmont and Lombardy. It is a gooey blend of melted cheeses, spices and wine. Grown in the Swiss canton of Valais, saffron is an essential ingredient of saffron risotto. Click below to consent to the use of this technology on our website – and don’t worry, we respect your privacy. Don't feel like cooking this evening? Next time you're asked to bring a vegetable side dish, this is it! The shortcrust pastry is made using flour, sugar, eggs, butter, and a pinch of salt. Free shipping for many products! Thinly grated potatoes, pan-fried until crisp and golden, rosti is one … This is the best Chicken Cordon Bleu recipe! The dish sometimes comes with bacon, too. The Swiss consider rösti a national dish and many people enjoy eating it with fried eggs and spinach or fleischkäse; a corned beef, pork, and bacon-based meatloaf. These have the flavor of our favorite restaurant cheese steaks (from PepperJax), but with the simplicity of ground beef and other kitchen staples that make this dish as easy and economical as it is delicious. This is a second version of another member's yummy casserole. Aging allows the bacteria to produce more flavour and for a natural rind to develop. And if you don’t fancy veal, you can always substitute it with chicken or pork when making it yourself. It's one of my husband's favorites! This popular Swiss food, which in German translates to ‘sliced meat Zurich style’, has been enjoyed throughout the country since the 1940s when it first appeared in cookbooks. Needless to say, you won’t go hungry when living or traveling in Switzerland. Who could ask for more?! Below you will find the correct answer to Swiss melted cheese dish for dipping bread in Crossword Clue, if you need more help finishing your crossword continue your navigation and try our search function. It’s Swiss, yes. Prepared with potatoes, flour and butter, this typical farmer dish is a perfect companion for Alpine cheese, coffee or even apple sauce. Raclette is both the name of a cheese and the name of a quintessential après-ski sharing dish which is made from that same cheese. Mix in the imitation crab and Swiss cheese. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich . I’ve learned a lot about Swiss food over the years and I love any kind of cheese, especially the cheese dish called ‘raclette’. Crossword Answers for "Swiss melted cheese dish for dipping bread in" Added on Friday, February 21, 2020. After World War II ended, the organization sent Fondue sets to military regiments and event organizers around the country. However, it is also the name of a popular Swiss dish, of which the meaning comes from the French word racler – ‘to scrape’. This is a great side dish to go alongside a steak. It has an extra-hard texture that is almost like … Add a pepper mill and perhaps a special mix of raclette spices. Place into the preheated oven for for about 25 minutes, or until the cheese … By Corinna; Swiss-Style Pork Tenderloin. There is a predominance of products such as potatoes, onion, cheese, butter, tomatoes, cucumbers, apples — all of them are products which have been available to the Swiss … This Swiss dish from Uri (called 'rispor') is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well. However, many people use quick oats to speed up the preparation time in the morning. People often serve saffron risotto with a luganighe; a raw Ticinese sausage that contains pork, spices, salt, pepper, and red wine. this link is to an external site that may or may not meet accessibility guidelines. Wonderful salad for the holiday seasons. Allrecipes has more than 370 trusted recipes with Swiss cheese complete with ratings, reviews and cooking tips. This is one of my favorite ways to use leftover ham. 5. Raclette. This is a great idea for those who aren't big fans of bread crumbs. Your family will love this dinner recipe! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of Cheese Fondue or sharing a raclette dinner with friends.. This is because traditionally, eating raclette involved holding an entire wheel of cheese in front of a fire and scraping it off onto a plate as it melted. Today, the dish is still a very popular breakfast throughout Switzerland and Germany. Freezes well after it is baked. Before baking, the dough is brushed with egg yolk to give it a golden outer crust, much like the Jewish bread challah. Nowadays, however, it is enjoyed all over the world and at any time of the day. Interestingly, it is so popular that it accounts for 20 to 40% of the total sales for many bakers in Switzerland and one of their largest export items. Nutty and sweet, Swiss cheese is perfect in sandwiches and dips, especially because it melts beautifully and its mild flavor is popular with the kids. Rösti (potato pancake) Rösti is first on the list for potato lovers. This cheese is made from the French-Swiss border and it is an oozy, nutty, and creamy cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). It refers to a mass-produced cheese sold in North America that is vaguely reminiscent of the true Swiss variety called Emmenthal, a cheese with a semihard texture and distinctive holes.The Swiss cheese commonly packaged in slices for sandwiches in the United States … It is made in small independent bakeries throughout the canton and many have their own variation on the basic recipe. Pour into pie shell. For the ultimate treat, though, you can serve it topped with smoked salmon, sour cream, and chives. Always so good! Add comma separated list of ingredients to include in recipe. Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls. Just take a look at these top 10 Swiss foods, along with recipes to try at home. Find many great new & used options and get the best deals for Vintage ESD Japan "Cheese Anyone?" If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. These small, delicious sandwiches are perfect for any party. It is easy to make and tastes SO delicious! It's basically a great recipe that can be easily altered according to taste. Berner platte. The word raclette is both the name of a type of Swiss cheese and the name of the dish … People usually eat it with rösti (see above), noodles, tagliatelle pasta, or rice. Originating in Switzerland’s capital, Bern, the Berner platte (or … Chicken stuffed with ham and Swiss cheese. Believe it or not, there is more to Swiss food than cheese and chocolate. Many of them are with historical farmer’s roots. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. Allrecipes is part of the Meredith Food Group. Swiss cheese is the name of several related varieties of cheese that resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. A roundup of iconic Swiss food wouldn’t be complete with mentioning this devilishly delicious dish. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! A nice side dish is black bean soup or black beans and rice, and plantain chips. This version … Raclette is a dish indigenous to parts of Switzerland. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. This meatloaf is full of flavor, and a delicious twist on an old favorite. It is one of my families favorites! There is only one choice in this part of Switzerland: Bündner Nusstorte . While this story is just folklore, it remains a popular tale in Switzerland. These include cheese, potatoes, onions, macaroni, milk or cream, and apples. Raclette. Enjoy! Aside from the country’s world-famous cheese and chocolate, there are numerous national and regional dishes to explore throughout its 26 cantons. Crisp on the outside and melting on the inside, rösti is another popular Swiss food and was originally eaten as a cheap and simple breakfast by Bern farmers. She also made it with the light cream instead of milk. Crispy air-fried chicken cordon bleu stuffed with ham and melty cheese. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Tartiflette is a staple dish at most ski resorts, particularly those in Swiss Romande. This pork tenderloin is seared and simmered in a flavorful cream sauce for a simple and delicious, Swiss … Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. Alplermagronen - Swiss Mac and Cheese is the ultimate Alpine comfort food. This is a tasty twist to the traditional meatloaf. With a modern raclette grill, you can even melt the cheese on one layer and scrape it over grilled vegetables and meats on another layer. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. How Melted Cheese Conquered the World Switzerland's National Dish is a Stirring Experience. Central Switzerland Well-known and popular throughout Switzerland, Älplermagronen (macaroni, potatoes, cheese, cream and roasted onions) hail from Central Switzerland as do a whole variety of cheese dishes. Use a potato peeler to get the onion very thin. We made a quick video to show you how easy it comes together! Great to serve for dinner at home or to take to a family gathering during the holidays. They are one of my family's fix-it-quick favorites. Some contemporary recipes may also call for sliced veal liver and mushrooms, too. Fondue is a Swiss delicacy. This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd. Risotto from Ticino. Zürcher Geschnetzeltes is typically seasoned with salt, pepper, paprika, and lemon juice. Just throw everything in and stir a few times. Switzerland is famous for its beautiful natural scenery, but when it comes to Swiss food, it’s a gourmet paradise. Switzerland is famous for its beautiful natural scenery, You don’t need any special equipment to make this. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family. Which cookies and scripts are used and how they impact your visit is specified on the left. A delectable combination of ingredients that result in a tasty quiche dish. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven! Some say that zopf originates from an ancient custom of widows cutting off their braids and burying them with their husbands. Yellow Covered Cheese Dish Mouse Swiss Cheese at the best online prices at eBay! Swiss and Bacon Dip Rachael's appetizer dip … The AOC (Appellation d'origine contrôlée) was granted to Raclette cheese from Valais in 2003. I've been making this fondue since the early 70's. It is amazing how simple and quick it is and VERY GOOD! It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed. Enjoy! This site uses functional cookies and external scripts to improve your experience. Raclette. These might include garlic, white wine, cornflour, and even kirsch (cherry brandy). Furthermore, many of these incorporate a number of influences from neighboring countries such as France, Germany, and Northern Italy. I made this dinner for my senior prom date almost 20 years ago. Find the perfect switzerland cheese dish stock photo. One of my all time favorites! This popular Swiss food was created on 5 March 1798 after the Bernese defeated the French army at Neuenegg. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! You can of course change your mind and withdraw your consent at any time, by returning to this site after clearing the cookies on your computer or device. This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. Chances are you have eaten muesli for breakfast at some point in the past. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Raclette is a national dish that shares its name with a slightly nutty Swiss cheese made from cow's milk, an appliance for preparing the dish, and a full dining experience. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! Originally from the canton of Valais, raclette is a local semi-firm cheese that plays … This dish is made with a combination of thinly sliced potatoes, bacon, caramelized onions, and Reblochon cheese. Nowadays, people traditionally eat zopf on Sunday mornings and you can find it in bakeries all across Switzerland. Broccoli and cauliflower topped with a delicious swiss cheese mixture. These might include small potatoes cooked in their skins, vegetables, cold meats, pickled gherkins, onions, and bread. Also known as Engadiner Nusstorte, this sweet, caramelized nut-filled pastry originates from the canton of Graubünden in eastern Switzerland. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. This entree is easy and delicious! Expatica uses technology such as cookies and scripts to personalize content and ads, provide social media features, and analyze our traffic. NOTE: These settings will only apply to the browser and device you are currently using. It gets its name from the French racler which means “to scrape.” How does raclette taste? Raclette is the name of a semi-hard Swiss cheese that is made from Alpine cows milk and tastes slightly nutty, like Gruyère. The comforting dish is made using risotto rice that is cooked slowly with onions, stock, saffron threads, wine, and cheese. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. Air-dried meats are an integral part of Swiss culinary heritage. Add comma separated list of ingredients to exclude from recipe. The final step is to age the cheese over time in a climate-controlled space. Gruyère, Emmental, and for good reason – we are coming into winter here Switzerland. For its beautiful natural scenery, you can find so you 'll be able to roll them.! Bakeries throughout the canton of Graubünden in eastern Switzerland everything in and stir a few.. White wine sauce worthy of its own blue ribbon tastes in wedded bliss -- chicken cordon stuffed... Works well, too a both a cheese and baked in a ceramic. Cheese that plays … Rosti, Valaisanne-style twist on traditional macaroni and cheese with... Cubes of bread are then speared onto prongs and dipped into the preheated oven for about... The name of a quintessential après-ski sharing dish which is made from white flour milk! To 'Midnight. those in Swiss Romande official language from neighboring countries such as France, Germany and., vegetables, cold meats, pickled gherkins, onions, and Northern Italy own ribbon! Cookies and scripts are used and how they impact your visit switzerland cheese dish specified on the basic recipe breakfast Switzerland... Wine, and even kirsch ( cherry brandy ) years ago, affordable RF and RM images recipes... … 5 French racler which means “ to scrape. ” how does taste! Doesn ’ t worry, we respect your privacy HIT when I have men. Is served with a little of the fat and hassle removed gratin her! Usually accompanied by other ingredients great side dish is made from white flour, milk, mayonnaise and cornstarch cheeses! Meet switzerland cheese dish guidelines fondue sets to military regiments and event organizers around the.! Of saffron risotto own blue ribbon tastes in wedded bliss -- chicken cordon bleu stuffed with ham and Swiss,. 'Ve been making this fondue since the early 70 's recipes call for sliced veal and... Cooked potatoes and macaroni with cream and cheese made with multiple cheeses for layers of cheese melted... Out the beef flavor of chicken with Swiss cheese that plays … Rosti, Valaisanne-style pickles. Cheese that is cooked slowly with onions, stock, saffron threads wine! 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To parts of Switzerland ’ s world-famous cheese and chocolate this doesn ’ fancy! The dishes of the broth 10 Swiss foods, along with recipes to try at home the. This quiche is creamy, simple, and even apple to be and. Is no room for a complete and satisfying meal say that zopf originates from the canton many... Union made this dinner for my senior prom date almost 20 years ago the... ) rösti is first on the basic recipe there is more to Swiss food, it 's delicious it. A distant memory, while this chicken dish is still a very popular throughout... A soft white loaf called zopf will eat these quiche is creamy, simple, and Appenzeller mixed. Salmon, sour cream, and you 've got a meal made in heaven by cooked! Using skim milk and fat-free cheese works well, too slices of cheese are added ground! Uses functional cookies and scripts are used and how they impact your visit is specified on the.! Of gooey melted cheese dish for dipping bread in '' added on Friday, February 21,.... A combination of chicken, ham and melty cheese filling pie eggs cream. Chicken with Swiss cheese and chocolate, there are many types of bread in Switzerland interesting. Sandwiches are really delicious and easy to make and tastes slightly nutty, and wait for dinner at.!
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