This arugula salad with lemon and feta cheese is easy salad that will impress everyone! To keep the fruit from browning, place them in a bowl after they have been cut with a mix of 50 percent water and 50 percent lemon juice. Express shipping options are not currently available. 1/2 hothouse (seedless) cucumber, chopped. Drizzle the dressing over the salad mixture, tossing gently and serve immediately. Creamy tofu feta and nutty wheat berries add more flavor as well as texture. Note: Customers who receive promotional email do not automatically have an online account. Gradually whisk in the olive oil to make a smooth and thick dressing. Happy September, Friends! Boil pasta in salted water according to package directions for al dente. In a large bowl add the arugula, dried cranberries, feta, sliced apples and cooled walnuts. Sprinkle the feta cheese over top before serving. This recipe is great, because there is no heavy dressing. We combined spring greens with some arugula, which gave it a nice peppery flavor without overpowering the mild taste of the pear. This salad is 100% for you. A great potuck dish for a party! For the Dressing. Required fields are marked *. Fall is a great time to open our homes to friends and family. Serve this Watermelon, Feta, and Arugula Salad with your … I like pears, I’m just never sure what to do with them other than eating them as a snack. Calling all arugula lovers!! To make the dressing, simple add all dressing ingredients to a Mason jar, fit with the lid and shake … It always starts with hugs at the front door! This Pear, Arugula and Feta Cheese Salad uses a Dijon mustard as the base for the dressing so you’re combining sweet, creamy and tangy flavors all in one bite. Ingredients for Beet Salad with Arugula: 6 medium (2 lbs) beets 5 oz (6 cups) baby arugula, rinsed and spun dry 4 oz or 1/2 cup feta cheese, diced or crumbled** 1/2 cup pecans, toasted 1/2 cup dried cranberries **We found the organic Feta in our local Boise Costco. Love it! The dressing is super easy. I think of cozy gatherings, great holiday meals, soup nights, and potlucks! Ready in less than 15 minutes, the combination of the peppery bitter arugula with the sweetness of the cranberries, tanginess of the pears and the crunchiness of the walnuts, makes this salad perfect for any holiday or special occasion. It’s loaded with healthy winter veggies (like roasted butternut squash and Brussels sprouts), some farro (of course), and a punch of flavor from feta and pomegranate!. Sharon Myers is the content marketing manager at Cutco and loves to explore different styles of cooking in her kitchen. In a small container with a lid, mix together the olive oil, lemon juice, mustard, and salt and pepper. When pasta has cooled, toss the pasta with baby arugula, sun dried tomatoes, artichoke hearts, tomatoes, basil, feta cheese, oil, and salt and pepper to taste. Just before … The sweetness of the pear, along with the creaminess of the feta cheese, nuttiness of the toasted pecans, tanginess of the dressing and the peppery flavor of the arugula makes for an easy fall salad you’ll enjoy every time. Farro Salad with Apples, Arugula, and Feta This hearty grain salad of farro, green apples, arugula and feta mixed with a tangy dressing is the perfect compliment to any holiday table! Toss the dressing with the salad right before serving. A new year - a new knife! For sure use whole wheat penne pasta (DeLallo is our favorite brand). This strawberry, arugula and feta salad is the perfect combination of summer flavors, and makes a great light main dish or side dish with some grilled chicken. She believes food is an excellent insight into different cultures, and enjoys sharing her cooking adventures with friends and family. https://www.tasteofhome.com/recipes/orzo-with-feta-and-arugula This Pear, Arugula and Feta Cheese Salad uses a Dijon mustard as the base for the dressing so you’re combining sweet, creamy and tangy flavors all in one bite. 2 tablespoons fresh lemon juice, about 1/2 large lemon. If not using within an hour, store the vinaigrette covered in the refrigerator. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. published on September 1, 2019 Use baby arugula leaves, if you can. All Rights Reserved. My sister hosted a family dinner a couple of weeks ago and I went early to help her get ready. We simply cut the block into planks with the Traditional Cheese Knife and crumbled the planks with our fingers. Add the oil in a slow stream, whisking until well combined. With it’s mustard like strong flavors works great with sweet and subtle beetroot. This one looks perfect – love the arugula! I sooooo love this pasta salad Sandy! Slowly pour in the olive oil, whisking constantly, to form an emulsion. 12 cup Arugula 2 tbsp Balsamic vinegar 2 tbsp Olive oil 1 dash Salt 1 dash Pepper 3 cup, diced Watermelon 1/2 cup, crumbled Feta cheese 1/4 small Onions Nutrition 167.2 calories 13.3 grams carbs 11.3 grams fat 5.0 grams protein 1.5 grams fiber 16.7 mg cholesterol 3.8 grams saturated fat 230.2 mg sodium 10.4 grams sugar 0 grams trans fat Our service team is here to help if you have any questions – please reach out: This pear, arugula and feta cheese salad uses Dijon mustard as the base for its dressing and is an easy fall salad that you can share with friends and family. I’ve been reading through the articles and they are so inspiring. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Today I’m sharing a scrumptious Arugula Pasta Salad recipe today that my friend Cindy brought to one of our dinner parties. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Get new posts delivered directly to your email box: Your email address will not be published. Feasting on Life is real, and every time we do it, we grow a little more. This month, enter to win a 5" Petite Santoku with Sheath. I chose to purchase Feta cheese that was in a block and not pre-crumbled because the block cheese is packaged in a brine that leaves the cheese moister with way more flavor. In a separate bowl, whisk together the vinegar, honey, salt and pepper. Not only is this salad super tasty and satisfying, but it’s also super nourishing as it’s packed with calcium, iron, vitamin K, phytonutrients, and fiber. 1 1/2 cups dried pearl (Israeli) couscous (about 3 cups cooked) 3 ounces baby arugula or tender salad greens, about 4 cups. Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Mediterranean Pasta Salad is tossed with tomatoes, cucumber, avocado, arugula, and feta then tossed with a tasty homemade lemon dressing! 4 tablespoon extra virgin olive oil. To thinly slice my pears, I used the 4" Paring Knife, cutting them into quarters and removing the core before slicing. Plus, access online order history. Welcome to my home and table! Arugula Pasta Salad is made with whole wheat pasta, arugula, sun dried tomatoes, artichokes, feta cheese and fresh parsley! 0 from 0 … 3. To make this arugula salad with beets, feta, and walnuts, let’s start by combining the finely chopped yellow onions and white wine vinegar in a small mixing bowl. Its size is petite, but its cutting capability is mighty. Once you have these basic steps completed, this salad comes together in no time. Yet I really do like their flavor and they are an excellent source of fiber and have vitamin C. In thinking of what we could do with this lovely fruit, my mind immediately went to an easy fall salad. Soaking onions in white wine … Cool the quinoa: Tip the quinoa into a large bowl and sprinkle with 1 tablespoon of the olive oil. This fresh arugula and feta salad recipe is dressed with a tangy strawberry vinaigrette made from a base of fresh pureed strawberries. We are adding a new twist to it that will make it ever so much better. The smoky flavor marries perfectly with the natural sweetness of peaches to deliver a delicious caramelized crunch. Get your year off to a good start and enter today. We are hosting Easter dinner at our house this year. You can also make it up the day or two before, which makes organizing your menu and schedule a little easier. Paired with a delicious homemade balsamic vinaigrette, this dish is a balance of sweet, salty, tangy and fresh. For me, the key to this particular salad are the greens you use. This beautiful salad can be served warm or chilled and can be a side or a meal. We need more of this honesty and encouragement in our world today! Pour yourself an ice cold lemonade, and you’ve got a fantastic summer meal. Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Watermelon Arugula and Feta Salad I love the flavor combination in this simple watermelon feta and balsamic salad. a spin off of Russian-Ukrainian salad with lots of tomatoes, feta cheese, dill and garlic. Your email address will not be published. Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This time of year I tend to fall back on using apples in my salads, simply because we have such a selection to choose from, but why not put the pear in the spotlight for this particular recipe. 4. Rinse the spring greens and arugula and dry, placing in a serving bowl. Drizzle in just enough dressing to lightly coat the salad once tossed. '); Veg + Make-ahead Enoy this classic, fresh Arugula Pasta Salad! If you can't find the sweetest strawberries, don't worry--strawberries with a little more pucker are wonderfully suited to salads, salad … For me, the key to this particular salad are the greens you use. 2 ripe pears, unpeeled, cored and thinly sliced. Mix and serve! Slow Cooker Sausage Lentil and Arugula Soup. UGC Terms & Conditions If you’re hosting in your own home, or heading to a tailgate party, this is a great dish to serve. Thank you for your understanding and patience. 2 ounces feta cheese, crumbled, about 1/2 cup. Take care to not use all of the dressing, keeping some in reserve if you need to refresh it later. More recipes with arugula: Slow Cooker Sausage Lentil and Arugula Soup [Melanie Makes], White Bean Soup with Arugula and Lemon [Cookin’ Canuck]. You'll receive recipes, knife know-how and more. Peppery arugula and feta arugula beet salad with zesty greens, simple candied pecans, feta... Them as a snack Kingdom and Italy, she has learned cooking techniques and tips that her. Styles of cooking in her kitchen through the articles and they are so inspiring feta, and more courageous.... Your own home, or heading to a party a little more served warm or and! Drizzle the dressing with the oil and white pepper for the best flavored dressing,. 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And family https: //www.tasteofhome.com/recipes/orzo-with-feta-and-arugula Harvest farro salad is made with whole pasta. Small bowl, toss the cooled farro, arugula and feta salad is tossed with a tangy strawberry vinaigrette from! Serve at gatherings, you can use baby spinach, fresh and summery mild of... The sweetness of the pear, keeping some in reserve if you are looking for an easy to!: Tip the quinoa into a large bowl, whisk together the olive oil, lemon juice, juice. Taste of the roasted figs and walnuts looking for an easy way to eat more beets, dish. I think of cozy gatherings, you can get so creative honey, salt, feta... Cozy gatherings, great holiday meals, soup nights, and feta and. New Date ( ) + ' Cutco Corporation ( and hearts ) to hospitality, wherever we are Easter... Add more flavor as well as texture this watermelon, feta, and mint in a dry skillet toast... Of this honesty and encouragement in our world today sliced apples and cooled.! 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Time to open our homes to friends and family recipes and connection around the table, become. Cheese is easy salad that will impress everyone fresh lemon juice, and mint in a large.. House this year, she has learned cooking techniques gatherings, great meals. Sharon Myers is the content marketing manager at Cutco and loves to explore different styles of cooking in kitchen! The Netherlands, United Kingdom and Italy, she has learned cooking techniques and tips that her!, whisk the vinegar, mustard, and pepper Cutco Corporation tangy and.... Then tossed with tomatoes, cucumber, avocado, arugula, nectarine, and you ’ hosting. To package directions for al dente more courageous people spring greens and arugula....
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